fresh ginger Learn more about fresh ginger
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How to preserve fresh ginger
Fresh ginger can be buried in a container containing damp but not wet fine sand or loess and then stored in a dry and ventilated place. It can also be wrapped in newspapers or kitchen paper towels and stored in a cool, well-ventilated place. Ginger consumption precautions: 1. Don't
2020-11-09 Fresh ginger how to preserve can will fresh ginger buried installed tide -
The germinated ginger is buried in a flowerpot to produce 10 jin of fresh ginger after six months of treatment.
Growing flowers and vegetables at home is also an interesting thing. Now that everyone's living standard has improved, we might as well use it to raise some flowers and plants, or study balcony potted plants. The matter of growing flowers is not only possible.
2018-10-23 -
High-yielding cultivation techniques of tender ginger
The soft cultivation of ginger is based on normal cultivation, increasing cultivation density and strengthening measures of shading and cooling, so as to achieve the purpose of harvesting tender ginger. Such tender ginger not only harvest a long period, high yield, and fresh crisp, thin skin section thin, when eating fresh ginger flavor. 1. Land selection: select fertile soil that has not been planted with ginger for 3 consecutive years. 2. Seed selection: Choose fresh ginger blocks with large blocks, many buds and no diseases and insect pests. 300 kg ginger seeds are needed for every 667 square meters. 3. Ginger seed treatment: first soak ginger in 40% formalin 100 times solution
2019-01-16 -
The rotten ginger is thrown into a flowerpot, and a pot of rich bamboo grows. It can also repel mosquitoes. The flowerpot also has fresh ginger to eat.
Click on the "blue word" above to pay attention to the balcony garden ginger potted plant, grow a pot of rich bamboo, good-looking and mosquito repellent, thief beautiful ginger every family has, but with ginger to raise potted plants, you have seen it? Very beautiful! It doesn't have to be.
2018-05-29 -
Analysis of supply and demand of ginger from 2016 to 2017, how will the market price of ginger move?
Analysis of supply and demand of ginger from 2016 to 2017, how will the market price of ginger move?
2019-02-18 -
Can the price of ginger go up? What is the reason for the recent "chaos" of ginger prices?
Can the price of ginger go up? What is the reason for the recent "chaos" of ginger prices?
2019-02-18 -
How to raise ginger flowers? Are ginger flowers poisonous?
Ginger flowers like high temperature, high humidity, semi-shady environment, avoid drought and frost, ginger flowers are sometimes watched as potted plants. Ginger flowers are fresh and elegant, fragrant and pleasant. They are not only suitable for garden beautification and waterside planting, but also beautiful cut flower materials.
2019-02-10 -
Storage and preservation of ginger
Ginger is the fresh rhizome of ginger (Zingiber officinale Roscoe), a perennial herb of Zingiberaceae, with high 40~100cm. Aliases are ginger root, hundred spicy clouds, hook finger, Yin Dixin, cool boy, fresh ginger, honey roasted ginger. Rhizome of ginger (dried ginger), cork (ginger skin)
2020-11-08 Ginger storage and fresh-keeping ginger yes ginger family perennial -
Cultivation techniques of Ginger softening
The softening cultivation of ginger is on the basis of normal cultivation, one is to increase the cultivation density and strengthen the measures of shading and cooling, so as to achieve the purpose of harvesting tender ginger. In this way, tender ginger not only has a long harvest time, high yield, but also fresh and crisp, thin skin and sparse skin, and has a delicate ginger flavor when eating. 1. Choose: choose those who have not planted ginger for 3 years in a row.
2018-09-15 -
Comprehensive control measures of root-knot nematode disease in ginger
Ginger is the fresh rhizome of ginger, a perennial herb of Zingiberaceae, with high 40~100cm. Aliases are ginger root, hundred spicy clouds, hook finger, Yin Dixin, cool boy, fresh ginger, honey roasted ginger. The rhizome (dried ginger), cork (ginger skin) and leaf (ginger leaf) of ginger can be used as medicine.
2020-11-08 Ginger root knot nematode disease comprehensive control measures ginger yes -
[ginger flower] Culture method of ginger flower
![[ginger flower] Culture method of ginger flower](https://www.mysheen.com/pic/20190305/66b9fa77cdcd01257942b7ee4af53477.jpg)
[ginger flower] Culture method of ginger flower
2019-03-05 -
The latest course of Ginger planting techniques and methods
Ginger is the fresh rhizome of ginger, a perennial herb of Zingiberaceae, alias ginger root, hundred spicy clouds, hook finger, Indicum, hot and cool boy, fresh ginger, honey roasted ginger. The rhizome (dried ginger), cork (ginger skin) and leaf (ginger leaf) of ginger can be used as medicine. Ginger in traditional Chinese Medicine
2020-11-10 The latest ginger planting techniques methods tutorials yes ginger family -
What are the high-yielding varieties of ginger?
What are the high-yielding varieties of ginger?
2018-07-05 -
Production of dried ginger slices
After taking back the fresh ginger, rinse it with water, scrape the skin with manual or scraper, and cut into slices of uniform size and about 1 cm thick with a knife or slicer. Set up a bamboo rack in a sealed room, put the ginger slices on the bamboo rack, and dry the ginger slices directly to form dried ginger slices. Where there are conditions, the sliced ginger can be baked: put the sliced ginger into the drying room, strictly control the temperature in large, medium and small fire, start with a large fire, gradually evaporate the moisture on the surface of the ginger, and then reduce it to medium and low heat. make the ginger slices shrink and cool, and the ginger slices become hard and crisp, containing 12% moisture.
2019-01-15 -
Processing technology of sweet plum ginger
This product is a traditional sugar product, previously marketed in Southeast Asia, with sweet, sour, salty, spicy and special flavor. Processing techniques are as follows: 1, raw material treatment: preparation of powdered ginger: fresh tender ginger and fresh old ginger are used, the ratio is 4:3, the two kinds of ginger are fully washed, after scraping off the floating skin of ginger, the color is protected after chopping, soaking in 0.1% sodium bisulfite solution for 8 hours, then rinsing with clean water, beating into a beater into fine pulp, spread in a baking pan, drying at 65 degrees Celsius in the dryer, that is, dried ginger powder.
2019-01-16 -
Processing of Sugar Plum Ginger
This product is a traditional sugar product, previously marketed in Southeast Asia, with sweet, sour, salty, spicy and special flavor. Processing techniques are as follows: 1, raw material treatment: preparation of powdered ginger: fresh tender ginger and fresh old ginger are used, the ratio is 4:3, the two kinds of ginger are fully washed, after scraping off the floating skin of ginger, the color is protected after chopping, soaking in 0.1% sodium bisulfite solution for 8 hours, then rinsing with clean water, beating into a beater into fine pulp, spread in a baking pan, drying at 65 degrees Celsius in a dryer to dry ginger powder. Add sugar to mix powder: use pure
2019-01-15 -
Processing of honey crisp ginger
This product belongs to wet preserved fruit, although it is mainly pure sweet flavor, but because of the crispness of the product, there is a strong fresh ginger flavor, it is a popular preserved fruit small food processing technology as follows: 1. Raw materials: the most tender part of fresh ginger, cut down and show the thumb size, pink, raw materials appear small and expensive. 2, peeling: each particle of ginger is about 1~2 cm long, can be used to remove ginger skin by artificial friction method. 3, color protection, hardening measures: with 0.1% calcium chloride and 0.1
2019-01-15 -
Processing technology of honey crisp ginger
This product belongs to wet candied fruit, although it is mainly pure sweet flavor, but because the product is crisp and has a strong fresh and tender ginger flavor, it is a popular candied snack processing technology as follows: 1. Raw material: using the most tender part of fresh ginger, cut off to be as big as a thumb, pink, the raw material appears small and cheap? 2. Peeling: each particle of ginger is about 1mi 2cm long, and the ginger skin can be removed by manual friction. 3. Color protection and hardening measures: 0.1% calcium dichloride and 0.1% subchloride
2019-01-16 -
How much is the bass per jin?
How much is the bass per jin?
2019-02-18 -
Is the latest ginger poisonous?
Ginger flower is a kind of elegant ornamental flower with fresh and pleasant fragrance. At the same time, the root of ginger flower is also a kind of traditional Chinese medicine, which is called medicine poison, so will ginger flower also be poisonous? Can it be kept at home? Today, the pro-agricultural network is coming to be big.
2020-11-10 The latest ginger flower poisonous Mo is a kind of comparative elegant